Bottom-Sweeping Stirring Action
The StirMATE's paddle gently sweeps the base of the pot, which is where burning starts, and that is its greatest strength. For milk-based desserts that need close to an hour of constant attention, one owner found the mixture no longer stuck to the bottom, and being able to slow or speed it as the mixture thickened was a bonus. It suits custards, puddings, reduced milk, yogurt bases, risotto, polenta, caramelized onions and tomato soup, the kind of food StirMATE itself names. The weakness is the flip side of the design: the paddle does not circulate a thick sauce from the base to the surface. In a dense marinara, one owner found the bottom overcooked and the top undercooked, so it did nothing useful for him. Stirring performance and non-stick results are therefore split, and the split tracks the food. Thin to medium liquids do well, and very thick preparations such as fudge, toffee or dense sauce need a spoon.